Food businesses in England and Northern Ireland will have to include full ingredients labeling on pre-packaged foods by summer 2021.
The new law was announced by Michael Gove, Environment Secretary,
Lactalis has made three separate recalls in the space of one week in England and Australia.
The recall in England involves a cheese potentially containing Listeria monocytogenes. Two recalls in
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5
The food safety and standards system in the United Kingdom is showing signs of “strain,” according to a report by the country’s National Audit Office (NAO).
The report discusses
Food Standards Scotland (FSS) has reminded people to thoroughly cook chicken and follow good hygiene when handling raw poultry to avoid food poisoning at home and at picnics. The agency
Three people have died in England from listeriosis with a link to eating pre-made sandwiches.
Cases of Listeria infection were in six hospital patients in England. There have been no
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
An government-commissioned study has come back with eight recommendations to improve food safety surveillance in the United Kingdom.
The Food Standards Agency (FSA) commissioned the study by RAND Europe in
Birmingham Halal Abattoir has recalled meat and pet food because it may be unfit for human and pet consumption.
Some of the products do not meet food and feed safety
Raw pet food has been linked to an outbreak of feline tuberculosis that has infected dozens of cats and two people in the United Kingdom.
One hundred people and 90
The Food Standards Agency is ready for the United Kingdom to leave the European Union with a new approach to understand risk and more surveillance, according to the authority’s
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from