Editor’s note: Authors of this guest column are Andy Monshaw and Steve Eiseler.
A 22-year-old college student spent her Thanksgiving break at her grandparents’ home — in bed, sick, with
Against the backdrop of San Francisco’s skyline, investment banker Ali Dagli strolled through rows of fresh-picked produce, chatting with farmers as he carefully packed his purchases into a canvas
Eating organic may limit your exposure to pesticides. It may make you feel environmentally conscious. It can help support local farmers.
But scientists warn it won’t necessarily protect you
It was reported this week that Daxing District People’s Court of China has jailed Zhao Lianhai again for disturbing the social order. Following the tainted-milk scandal in 2008, Zhao
If you’re a farmer or food manufacturer, don’t drive the food-safety bus off the cliff.
That was the message that Seattle food-safety attorney Bill Marler, publisher of Food
If you ask consumers what food safety means to them, many people stare at you like deer in the headlights. “Hmmm? I’ve heard of healthy foods, but I never
When it comes to food, consumers value safety and affordability above all else, but their confidence in food safety is slipping, according to a new survey by the industry-backed Center
Last fall, I started teaching at Seattle University School School of Law, doing so in part to give myself more time to do scholarship (research and writing) about food, in
Since the U.S. Food and Drug Administration (FDA) began clearing irradiated foods for sale in 1963, few such foods have attained much prevalence within grocery store aisles. In fact,
By now, most everyone has heard about the so-called “supercommittee,” an idea cooked up by Washington to help resolve the summer-long standoff over raising the debt ceiling. Twelve lawmakers — six
One of the nation’s largest fresh fruit and vegetable organizations, the Produce Marketing Association, just wrapped up its annual “Fresh Summit” in Atlanta with a warning from its chief