A recent Salmonella outbreak associated with a Boise, ID, restaurant has sickened at least five people. The name of the restaurant has not yet been released.
“We’ve gone in
(This post by Hannah Bolinger, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the third in a series leading up to April 7,
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7,
(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act
(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. Starting in early March, we begin to receive lots of
The Canadian Food Inspection Agency (CFIA) has suspended Costco Canada’s license to import fish into that country. According to a March 13 announcement, the license suspension was effective Feb.
Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s
When the news broke last month that a settlement was reached involving 66 victims of the 2011 Listeria outbreak linked to contaminated cantaloupe, I remember thinking that I needed to
In 2009, during yet another foodborne illness outbreak, which had killed nine people and sickened more than 700 with Salmonella, our new president stated:
At a bare minimum, we should