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science is the key

‘Tangible benefits’ from standards and testing include fewer illnesses

By Guest Contributor on December 2, 2019
Contributed

Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.


Mike Taylor

Meat and poultry safety regulations should reflect latest science: 

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Scotland Going Independent On Food Safety

By Dan Flynn on June 29, 2012

It’s not really going down like the plot of “Braveheart,” but the coming 2014 on Scottish Independence is already having large ramifications on food safety regulation in the United Kingdom. The Scottish Government is pulling…
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India to Implement Standards for Street Food

By News Desk on June 26, 2012

For the first time, street food vendors in India will soon be required to meet a set of sanitation regulations, announced the government Tuesday. Street food is a popular option in India because it’s convenient…
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GAO Reports on USDA Contracts for School Meals

By Helena Bottemiller on May 6, 2011

The Government Accountability Office urged the U.S. Department of Agriculture to strengthen its oversight of the safety of food purchased for the federal school meal program in a report released this week. Among the top

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It's Time to Move on non-O157:H7 STECs

By Dr. Richard Raymond on May 2, 2011

Editor’s Note: This opinion piece was written by Carol L. Tucker-Foreman and Richard A. Raymond, M.D. [1]


It’s Time to Move the Needle on non-O157:H7 STECs

The massive 1993 Jack in the Box E. coli

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USDA Unveils New School Lunch Standards

By Helena Bottemiller on January 14, 2011

Fat and salt-laden school food beware.  The U.S. Department of Agriculture Thursday unveiled proposed nutritional standards for meals served through the National School Lunch and School Breakfast programs, the first major upgrade to nutritional requirements

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Food Recalls

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  • Wisconsin finds E. coli O157 in bagged Fresh Express romaine from California’s Salinas Valley
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Publisher’s Platform: Yuma 2018 had 240 sick not 210

By Bill Marler on December 11, 2019

Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

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