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Food safety part of the FAO’s COVID-19 response efforts

By Joe Whitworth on September 16, 2020

Food safety standards and trade is one of seven areas in the Food and Agriculture Organization’s COVID-19 response and recovery program.

The United Nations’ agency is calling for $1.2 billion in initial investment to support…
Continue Reading Food safety part of the FAO’s COVID-19 response efforts

science is the key

‘Tangible benefits’ from standards and testing include fewer illnesses

By Guest Contributor on December 2, 2019
Contributed

Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.


Mike Taylor

Meat and poultry safety regulations should reflect latest science: 

…
Continue Reading ‘Tangible benefits’ from standards and testing include fewer illnesses

Scotland Going Independent On Food Safety

By Dan Flynn on June 29, 2012

It’s not really going down like the plot of “Braveheart,” but the coming 2014 on Scottish Independence is already having large ramifications on food safety regulation in the United Kingdom. The Scottish Government is pulling…
Continue Reading Scotland Going Independent On Food Safety

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India to Implement Standards for Street Food

By News Desk on June 26, 2012

For the first time, street food vendors in India will soon be required to meet a set of sanitation regulations, announced the government Tuesday. Street food is a popular option in India because it’s convenient…
Continue Reading India to Implement Standards for Street Food

GAO Reports on USDA Contracts for School Meals

By Helena Bottemiller on May 6, 2011

The Government Accountability Office urged the U.S. Department of Agriculture to strengthen its oversight of the safety of food purchased for the federal school meal program in a report released this week. Among the top

…
Continue Reading GAO Reports on USDA Contracts for School Meals

It's Time to Move on non-O157:H7 STECs

By Dr. Richard Raymond on May 2, 2011

Editor’s Note: This opinion piece was written by Carol L. Tucker-Foreman and Richard A. Raymond, M.D. [1]


It’s Time to Move the Needle on non-O157:H7 STECs

The massive 1993 Jack in the Box E. coli

…
Continue Reading It's Time to Move on non-O157:H7 STECs

USDA Unveils New School Lunch Standards

By Helena Bottemiller on January 14, 2011

Fat and salt-laden school food beware.  The U.S. Department of Agriculture Thursday unveiled proposed nutritional standards for meals served through the National School Lunch and School Breakfast programs, the first major upgrade to nutritional requirements

…
Continue Reading USDA Unveils New School Lunch Standards

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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