Congress is heating up to make some budget decisions just as temperatures in Washington, D.C., have turned hot. The Food and Drug Administration has requested $ 7.2 billion for
Whenever an area of the country experiences power outages, hurricanes, or severe heat or cold weather, USDA’s Food Safety and Inspection Service is always there with food safety advice.
The International Association for Food Protection (IAFP) is gearing up for its 2024 Annual Meeting, set to take place July 14-17 in Long Beach, CA. Early registration is now open
Michigan State University’s Online Master of Science (MS) in Food Safety Program (MSU OFS) is set to host an event June 11-13, 2024, featuring prominent figures in the field—
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is
The Dave Theno Food Safety Fellowship, established in honor of the late food safety advocate David M. Theno, is now accepting applications for the 2024-2025 program. The application deadline is
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
To become a better food safety leader, it’s important to have strong communication skills, be able to collaborate with cross functional partners and inspire trust from the team. Learn
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and
The International Association for Food Protection (IAFP) is currently accepting nominations for its awards, extending the invitation to both members and non-members to recognize outstanding professionals in the field. The
The FDA Foods Coalition was announced Thursday in Washington, D.C., promising to put more pressure on the federal government for improved food safety.
Since February 2022, when Dr. Robert
Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to
