Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak.
The outbreak affected 149 children and five teachers
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the
A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe
The frequency of official controls should not be reduced solely based on the existence of a certified food safety management system (FSMS), according to a recent report on a study.
Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.
The virtual training covered Hazard Analysis and Critical
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the
Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.
However, reported food hygiene violations did not change after they were applied.
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and
The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by
The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
