Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted
Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP)
The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn
Eight people are part of a Salmonella outbreak in Ireland linked to pork from Romania. Five of them were admitted to hospitals. Infected people also have been identified in other
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
Irish police searched seven sites this past week as part of an investigation into horse meat fraud.
The Gardai (Irish police), officials from the Department of Agriculture, Food and the
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety
Corleggy Cheese has recalled two cheeses in Ireland made withunpasteurized milk from a herd in which animals tested positive for tuberculosis (TB).
Mycobacterium bovis causes TB in cattle and consumption
Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10
Authorities in the United Kingdom and Ireland are investigating a foodborne outbreak suspected to be caused by norovirus in live oysters.
The oysters are thought to have come from Ireland
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and
