It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food safety issues related to gene
Continue Reading FAO assesses the impact of gene editing on food safety
The United States has fallen a few places in the latest rankings of a report that measures food security.
The study from Economist Impact put Finland at the top, followed by Ireland, Norway and France. Canada
Continue Reading U.S. slips down rankings in food security index
Ukraine has warned that Russia’s invasion of the country threatens food safety and it is also worried about food fraud.
Comments were made at the FAO/WHO Regional Coordinating Committee for Europe meeting, held this past
Continue Reading Ukraine raises food safety and fraud concerns at Codex meeting
Oatly has blamed a quality issue for recalling an oat drink in two European countries.
The company has received 29 complaints and two people reported stomach illness.
Detection of Bacillus cereus led to the recall
Continue Reading Oatly recalls drink because of Bacillus cereus; 2 sick with 27 other complaints filed
Canada has pulled ahead of the United States in the latest edition of a report that measures food security.
The Economist Impact’s Global Food Security Index (GFSI) has the United States in ninth while Canada
Continue Reading Canada overtakes U.S. in food safety and security index
Spanish authorities have seized more than 170 tons of food at a non-profit organization for violations of quality and food safety rules.
The Guardia Civil confiscated 176 tons of product including canned vegetables, fruit and
Continue Reading Spanish officials seize tons of food meant for vulnerable people
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index (GFSI) examines the drivers and causes
Continue Reading U.S falls eight places in annual food security index
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly 1,000 people in the U.S.
Continue Reading Survey finds people in U.S. worry about safety of food during transport
Despite affordable prices and high food quality, the United States tied with Japan for 21st place in a ranking of the world’s food systems, according to the international advocacy confederation Oxfam. The report, released Tuesday
Continue Reading U.S. Places 21st in Ranking of World Food Systems
