Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in 2024.
Data from the UK Health Security Agency (UKHSA) shows
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report.
The report covers work of the UK’s national reference
The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit.
Findings come from a report covering work of the
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the
Cyclospora, Toxoplasma, and Cryptosporidium have been detected in berries sold in Norway.
Researchers said findings show the need for a system to ensure the parasitological safety of fresh berries.
Blueberries,
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.
E. coli O157:H7 is widely recognized due to the severity
Researchers have looked at the types of Listeria monocytogenes strains isolated from food and people during a 10-year period in Chile.
Results of tests show Listeria monocytogenes strains isolated from
American consumers lost their innocence about peanut butter when manufacturers of such well-known brands as Peter Pan, Great Value, King Nut, and Organic Trader Joe’s Salted Valencia all failed
