David Lohr was sentenced in Arizona on Oct. 27 to 10 years probation. The sentence is in addition to a federal prison sentence in 2021. Lohr was charged with tampering
Meat, seafood, and alcohol are among industries identified as being at high risk for food crime, according to a Scottish food crime unit.
A strategy for 2022 to 2025 outlines
Cyber-attacks and ransomware are among the major novel threats to food firms, according to speakers during a panel discussion about food fraud and defense.
Tim Lang, Jennifer van de Ligt
The Food Standards Agency (FSA) is asking for feedback on plans to seek stronger powers for the National Food Crime Unit (NFCU).
The NFCU tackles serious, organized, or complex cases
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The research
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the United Kingdom.
Updates were presented at
Authorities in Spain and Germany have provided additional details about their involvement in Operation Opson X.
The annual crackdown is coordinated by Interpol and Europol with police, customs, national food
More than 15,000 tons of food and drink worth $60 million has been seized globally in operations targeting fake and potentially dangerous products.
Operation Opson X involved 72 countries
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should
Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling
