Authorities in Germany, Spain, Italy and Belgium have provided more details of their roles in an international operation focused on potentially dangerous food and beverages.
Operation Opson IX, coordinated by Europol and Interpol, ran from
Continue Reading National agencies give detail on Opson operations
More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS).
A CIPS freedom of information request found 1,193
Continue Reading More than 1,000 reports of food crime last year
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results of operations.
Ron McNaughton, head
Continue Reading Food crime is out there and we need to deal with it, says head of SFCIU
