More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
Believing in certain food safety myths may increase the risk of illness, according to a study.
Researchers looked at how misinformed unscientific beliefs and the consequences of lacking science-based food
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The research
The frequency of official controls should not be reduced solely based on the existence of a certified food safety management system (FSMS), according to a recent report on a study.
Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism.
The first study looked at epidemiological data on foodborne botulism
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months
Researchers have developed a restricted-access system designed to assist those involved in investigating foodborne illness outbreaks.
The shared and searchable data catalogue of previous outbreaks is called the Global Foodsource
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods.
The U.S. has this method for all ready-to-eat (RTE) foods,
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak
An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP)
