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Study uncovers data on Vibrio infections entering the UK

By News Desk on July 14, 2020

Researchers have provided insights into Vibrio parahaemolyticus infections in the United Kingdom, finding the majority in people returning from Southeast Asia.

Scientists analyzed archived Vibrio parahaemolyticus strains isolated from domestic infections and travelers into the…
Continue Reading Study uncovers data on Vibrio infections entering the UK

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Law change helped reduce outbreaks linked to caterers

By News Desk on July 5, 2020

Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.

However, reported food hygiene violations did not change after they were applied. HACCP-based food safety management systems…
Continue Reading Law change helped reduce outbreaks linked to caterers

Study: Raw and Pasteurized Milk Differ in Taste, Smell and Safety

By Dan Flynn on October 10, 2013

Belgian researchers have not exactly said the benefits of raw milk often cited by advocates exist only in their heads, but they’ve come pretty close. They’ve found that the only big difference between pasteurized and…
Continue Reading Study: Raw and Pasteurized Milk Differ in Taste, Smell and Safety

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A discussion of tara and GRAS status

By Guest Contributor on August 5, 2022

Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A

By Bill Marler on July 17, 2022

Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer

By Bill Marler on July 15, 2022
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