A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
Public health officials in Finland are monitoring an increase in Yersinia infections seen so far in 2024.
168 Yersinia enterocolitica cases have been reported to the Infectious Disease Register compared
A hepatitis E-positive meat product appears to be behind most of the infections that occurred earlier this year in Finland.
The hepatitis E virus previously detected in sausages from a
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.
By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European
Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.
The Salmonella Typhimurium outbreak involved more than 100 confirmed cases
Finnish officials are investigating the connection between a hepatitis E-positive meat product and a rise in infections in the country.
In January and February, 81 hepatitis E cases from different
Norovirus caused the most foodborne outbreaks, but Salmonella was behind the largest, according to an analysis covering several years in Finland.
In 2020 to 2022, there were 135 foodborne outbreaks
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
The European Centre for Disease Prevention and Control (ECDC) monitors the situation after some countries reported a spike in Hepatitis E infections.
In January 2024, 520 Hepatitis E virus (HEV)
A spike in hepatitis E infections was recorded in Finland this past month.
The National Institute of Health and Welfare (THL) is investigating the reasons for the increase.
In January,
According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.
The environmental department of the Oulu region analyzed
