Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment.

Ruokavirasto (The Finnish Food Authority) evaluated the public health and cost effects of the national Salmonella control program for pigs.

Salmonella in domestic pork was estimated to cause occasional cases of

Continue Reading Finland assesses pros and cons of Salmonella control program

Scientists have shared details about a major Salmonella outbreak investigation in Finland, including cucumbers and iceberg lettuce served at educational establishments.

Over 700 people fell ill during the 2021 outbreak from Salmonella Typhimurium associated with a daycare lunch. Similar Salmonella Typhimurium was found in patients and in a vegetable mix

Continue Reading Vegetable mix linked to largest ever Finnish Salmonella outbreak