Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.

To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish Infectious Disease Register (FIDR) in 2004 to 2021 and outbreak data from the National Food- and Waterborne Outbreak Register (FWO Register) in 2010

Continue Reading Researchers gauge domestic Campylobacter situation in Finland

More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.

By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA).

The United Kingdom has the most cases

Continue Reading Multi-country Salmonella outbreak linked to chicken from Ukraine

Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.

The Salmonella Typhimurium outbreak involved more than 100 confirmed cases in Sweden, and other infections were recorded in Finland, the United Kingdom, Denmark, and Norway.

109 cases with symptom onset between Sept.

Continue Reading Pre-washed salad behind Swedish Salmonella outbreak

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.

Medium-rare or medium-done ground (minced) beef patties are associated with the potential for microbiological contamination, especially from Shiga toxin-producing E. coli (STEC). In recent years

Continue Reading Finnish study estimates STEC cases linked to medium-cooked beef patties

According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.

The environmental department of the Oulu region analyzed risk management processes during the preparation and serving of ground (minced) meat steaks sold medium-cooked.

Findings showed that customers received

Continue Reading Inspections find outlets can improve medium-cooked meat controls