An analysis of fermented sausages in Norway has found only one sample was positive for E. coli.
The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing E. coli (STEC). There was one
Continue Reading Norway tests fermented sausages for E. coli
Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
In October 2020, nine people in Jidong County, Heilongjiang Province died
Continue Reading Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
Nine people from the same family have died in China after consuming homemade corn noodles.
The family had eaten a local dish known as suantangzi earlier this month in the northeastern Heilongjiang province. All nine
Continue Reading Nine dead in China from contaminated corn noodles
