At least 500 poisonings related to mushroom picking and consumption have occurred in the past few months in France.
Cases have been recorded since July by Poison Control Centers. A
A survey in Germany has revealed most people are familiar with raw milk but hardly any are concerned about associated health risks.
Two-thirds of consumers have heard of it but
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Every year, more than 100,000 illnesses are reported in Germany that may
The German Federal Institute for Risk Assessment (BfR) has produced a book to teach children about food safety.
The book “Luis’ and Maya’s Adventure in the shrinking lab: Looking
Analysis of a Food Standards Agency (FSA) survey has found people worried about being able to afford food are more likely to take food safety risks.
Data comes from a
A survey has revealed a gap in the knowledge of consumers in Germany when it comes to natural plant toxins.
A poll by the German Federal Institute for Risk Assessment
Singapore held the fifth meeting of an international food safety network this past week.
The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took place from April
The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail
The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination.
Federal states and the Federal Office of Consumer Protection and Food
The United States is part of a network on safe meat from wild game.
The “Safety in the Game Meat Chain” network will run for four years under the leadership
Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57
Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany.
