Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to 60 of the nation’s largest food manufacturers, restaurants, and retailers and asked them to respond with details on their policies, including
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Guide to Fighting Fast Food in Your Own Back Yard
It’s hard not to get depressed over the politics of food these days, given the massive power of the food industry to influence everything from the farm bill to childhood obesity. So a new report, Slowing Down Fast Food: A policy guide for healthier kids and families, on…
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Health Conscious in Line for (Some) Fast Food
The research firm Scarborough, a joint venture of the ratings barons Arbitron Inc. and The Nielsen Company, has profiled healthy consumers and then peeked into their dining habits.
It found that health-conscious consumers were dining at the same fast food outlets as the rest of us — just not in…
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Playgrounds for Bacteria at Fast Food Restaurants
It all happened by accident. One day this past spring, Erin Carr-Jordan, mother of four and professor at Arizona State University, rushed into a Tempe McDonald’s because her three-year-old child needed to use the bathroom. Before they left, her child wanted to spend time at the fast-food restaurant’s playground.
…
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Jack in the Box Drops Toys from Kids' Meals
The Center for Science in the Public Interest Tuesday congratulated Jack in the Box for stopping toy-based marketing to children, “regardless of its motive.”
The advocacy group was reacting to news that the San Diego-based fast-food chain won’t include toys along with its children’s meals. Jack in the Box said…
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Calorie Counts Didn't Affect Fast Food Choices
Nutrition facts posted in fast food restaurants have no bearing on what parents order for their kids, or what teens choose for themselves, a new study shows.
Researchers surveyed 349 children ages 1-17 who dined at fast food restaurants in New York City, and found that nutrition facts posted…
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Encourage an Earlier Taste for Healthy Foods
The frontier in the fight against childhood obesity should be pushed back to toddlers and preschoolers, a new study suggests. The researchers found that kids ages 3-5 already have developed a taste for sugary, fatty, and salty foods, and easily recognize the brands that offer these options.
The university researchers…
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Would You Like a Statin with That?
Authors of a study published in The American Journal of Cardiology last week concluded that consuming statins with a cheeseburger could neutralize the effects of fast food.
The researchers from Imperial College London, led by Dr. Darrel Francis, stress they are not encouraging people to consume fast food regularly, but…
Mexican Fast Food Linked to 2 Salmonella Outbreaks
The Centers for Disease Control and Prevention announced yesterday that the agency is collaborating with public health officials in several states, the U.S. Food and Drug Administration, the U.S. Department of Agriculture’s Food Safety and Inspection Service to investigate two Salmonella outbreaks that have been ongoing since April.
According…
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