Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to 60 of the nation’s largest food manufacturers, restaurants, and retailers and asked them to respond with details on their policies, including
Continue Reading Rep. Slaughter Releases Survey Results on Antibiotics in Food

The Centers for Disease Control and Prevention announced yesterday that the agency is collaborating with public health officials in several states, the U.S. Food and Drug Administration, the U.S. Department of Agriculture’s Food Safety and Inspection Service to investigate two Salmonella outbreaks that have been ongoing since April.  

According

Continue Reading Mexican Fast Food Linked to 2 Salmonella Outbreaks