Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase
Continue Reading Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound
Seven people have been confirmed with Salmonella poisoning linked to a peas from a July 22 Saturday Farmers Markets in Green Bay and Fond du Lac.
To view a larger version
Continue Reading Salmonella outbreak linked to Wisconsin farmers market peas
Three bills introduced into the Illinois General Assembly loosen up cottage food sales and promote farmers markets, but apparently are not intended to alter the state’s new raw milk law.
Illinois in 2016 aligned itself
Continue Reading Illinois new raw milk rules get first legislative tests
After much study and discussion, Montana’s revised cottage food law finally went into effect Oct. 1, 2015. The revision is courtesy of House Bill 478, which passed the 2015 legislative session earlier this year.
Continue Reading Montana’s Revised Cottage Food Law Kicked in Oct. 1
Perhaps no other organization in the country is better positioned to know the best time for drawing a new map of current state raw milk laws and policies than the National Conference of State Legislatures
Continue Reading NCSL Maps State Raw Milk Laws as 2015 Legislatures Reach Adjournment
The U.S. Food and Drug Administration (FDA) has issued a proposed rule to amend and improve its regulations on food facility registration. Facilities that manufacture, process, pack, or hold food for consumption in the U.S.
Continue Reading FDA May Exempt Farm-to-Consumer Sales from FSMA Preventive Controls
As you read this, please keep in mind that back in the 1970s and 80s, my family — ma, pa, and the kids — had a 20-acre place in northern Idaho. We raised sheep,
