Five new trade concerns on food safety, animal and plant health were raised at a recent meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary (SPS) Measures also discussed 12
Continue Reading Five new trade concerns on food raised at WTO meeting
The likelihood of a negative impact on food standards from Brexit has increased, according to a report from Public Health Wales.
The document looks at evidence since January about the possible real-life effects Brexit could
Continue Reading Chance of negative food standards impact from Brexit rises
Eight people are part of a Salmonella outbreak in Ireland linked to pork from Romania. Five of them were admitted to hospitals. Infected people also have been identified in other countries.
One person was sickened
Continue Reading Outbreak in Ireland tied to Romanian pork; other countries report illnesses
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade with U.S. food companies is also a
Continue Reading Food safety issues unclear as U.K. nears Brexit; U.S. food safety regs questioned
Existing agencies in the United Kingdom are unprepared to handle pesticide issues after Brexit, according to the Pesticide Action Network UK (PAN UK).
A briefing paper, written by Josie Cohen, Nick Mole and Keith Tyrell
Continue Reading Consumer advocates say UK ‘unprepared’ to regulate pesticides after Brexit
The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.
The Food and Agriculture Organization of the UN said based on findings of an assessment in 2016 and
Continue Reading FAO helps to improve fish safety in Ukraine
An audit of the control system in Thailand on poultry meat for export to Europe has found it has got worse in some areas since the last inspection in 2013.
Auditors from the Directorate-General Health
Continue Reading EU audit finds Thai poultry controls worse than before
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results,
Continue Reading Audit finds Polish food companies’ tests for Salmonella ‘practically ineffective’
Nuts, nut products and seeds was the top food product category recalled in Europe, according to a second quarter index by Stericycle Expert Solutions.
The category, with 156 recalls, came ahead of fruits and vegetables
Continue Reading Nuts, seeds lead 2Q recall stats for EU
Leaders of the European Union are looking at changing regulations around unpasteurized juices and Listeria monocytogenes in sprouted seeds.
The draft legislation states that because the European Committee for Standardization and the International Organization for
Continue Reading EU mulls regulation changes for raw juices and Listeria in sprouted seeds
European officials have linked ready-to-eat products containing cucumbers to a multi-country outbreak of Salmonella that has sickened 147 people.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) said
Continue Reading UK hardest hit in Salmonella outbreak linked to cucumbers
