The U.S. Department of Agriculture recently posted the latest data from the Pesticide Data Program (PDP) annual summary and, as in previous years, the agency found that, “U.S.
Editor’s Note: There was a little cross- contamination in the Food Safety News kitchen last night and we mixed up some FDA comments about a meat study with this
If you follow politics, you may have noticed there are loads of scorecards that grade politicians. Each special interest seems to have at least one such report card. Environmentalists, for
Healthy food doesn’t have to be expensive. That’s the message of a new guide to eating well on a budget released by the Environmental Working Group today. The
They say an apple a day keeps the doctor away, but the nutritious, fiber-rich fruit has again earned the number one spot in the Environmental Working Group’s annual “Dirty
Yesterday the Environmental Working Group (best known for its “Dirty Dozen” list of pesticide-laden produce) released a not very surprising report detailing the insane amounts of sugar in children’s
Few parents make a habit of feeding their kids Twinkies for breakfast. But children who eat some of the leading brands of cereal are getting just as much or more
Apples, celery and strawberries are at the top of the latest “Dirty Dozen” list compiled by the Environmental Working Group, while onions, sweet corn and pineapples are among the “Clean
A group of scientists and the Environmental Working Group (EWG) are urging federal regulators to speed up the release of the government’s latest data on pesticide residues in fruits
According to new laboratory tests commissioned by the Environmental Working Group (EWG), high levels of BPA have been found on 40 percent of receipts sampled from major businesses including outlets
The House of Representatives is starting to move legislation that would fundamentally overhaul chemical laws for the first time in over three decades.
The Toxic Chemicals Safety Act, H.R.
The Environmental Working Group (EWG), recently completed a three-year investigation into the safety of drinking water that flows from taps in America. Their findings indicate that a large percentage of