Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.
Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic E. coli (EPEC) after eating food
Continue Reading Swedish E. coli cases linked to imported parsley
The number of recalls in Finland fell in 2022, according to figures released by the Finnish Food Authority (Ruokavirasto).
Products were withdrawn from the market 288 times due to potential microbiological contamination, pesticide residues, and
Continue Reading Recalls declined in Finland for the first time in several years
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses are mainly caused by the
Continue Reading Study shows different COVID-19 impact on infections from viruses and bacteria
Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.
While E. coli bacteria are a known cause of food poisoning, a wide variety of strains exist, many of them are
Continue Reading Dangerous E. coli strains adapt well to life in cattle, threatening people
A Gulfport, MS, restaurant remains closed as state officials investigate an outbreak of unusual E. coli infections among people who ate there during the last two weeks of 2016.
Captain Al’s Steak and Seafood Restaurant
Continue Reading Gulfport restaurant remains closed; more than 50 infected
