Infractions resulting in administrative actions against large animal establishments by USDA’s Food Safety and Inspection Service during the past quarter fit on just one page.
Just nine large establishments
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards
There was a decline in reports of four foodborne pathogens and the number of incidents and recalls in the past year, according to the Food Standards Agency’s (FSA) annual
Food Standards Scotland has opened a comment period on plans to change the way food standards issues are handled with a new enforcement notice.
The comment period on the new
The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report.
Food inspections, sampling and enforcement
The USDA’s Food Safety and Inspection Service regulates about 6,200 private establishments with something called progressive discipline. It’s where to look for everything from a minor infraction
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A report on how the department of health in an Australian state handles food safety has found several shortcomings.
Findings from the Western Australian Auditor General included overdue inspections and
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts
The number of public complaints about food and food sites spanning three countries has increased, according to a report published by the Food Standards Agency (FSA).
Local authorities recorded nearly
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the
