The Canadian Food Inspection Agency (CFIA) is out with a progress report on the strategic framework it launched last year known as “Responding to Today, Building for the Future” (RTBF)
Operators of a caviar processing business in France have corrected food safety problems that U.S. inspectors found earlier this year, according to a close out letter posted by the
A review of meat processing plants in the United Kingdom following a number of high-profile issues has spurred a series of recommendations to improve the industry.
Suggestions in the draft
Guests at the Ramada SeaTac Airport North Hotel, located at 4006 S. 139th St. in Tukwila, WA, haven’t been provided with buffet breakfasts since Oct. 4.
That’s because
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and
The FDA recently sent warning letters to officials with a seafood processing plant in Brooklyn, NY, and a company in Puerto Rico that makes seasoning mixes for shipment to the
Yesterday’s big beef recall is the largest in history for possible Salmonella contamination, according to an online discussion involving retired USDA microbiologist Carl Custer.
Custer responded to comments to
A day after the CDC reported two dozen more people have been confirmed with Salmonella infections traced to eggs, a member of Congress asked the head of the Food and
Opinion
Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column.
We know how important it
The new U.S.-Mexico-Canada-Agreement, USMCA contains food safety provisions not unlike the North American Free Trade Agreement it seeks to replace, but not the kind of changes some wanted.
A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
