The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium
Inspectors from Vancouver Coastal Health have discovered a local family-owned business did not use proper processing in the production of meat products including sausages and salami, which could allow for
New Zealand Food Safety has published a food safety guide for directors, executives and business owners.
The guide contains information on the importance of food governance, responsibilities and roles in
For more than 2 1/2 years, management at the Colton, California facility of McCain Foods USA ignored positive test results for Listeria monocytogenes and Salmonella, apparently choosing to ship
Two men have been found guilty of manslaughter after a teenage girl died following an allergic reaction to a takeaway meal.
Mohammed Abdul Kuddus, 40, owner and chef and Harun
Spanish authorities have dismantled an organization that distributed meat in poor conditions.
The Guardia Civil and Dirección General de Salut Pública de la Conselleria de la Generalitat Valenciana operation led
Food Standards Scotland has again come under fire for its approach to raw milk cheese from a producer that cited it as part of the reason it will close next
More than 80,000 kilograms of illicit Bluefin tuna has been seized in Spain and several cases of food poisoning reported due to fish being stored in unsanitary conditions.
Eight
Two San Francisco Bay area activist organizations that previously pressured the FDA about keeping the Food Safety Modernization Act (FSMA) rulemaking on a schedule are again pushing for the agency
The European Commission is looking at revising rules for checks on meat and shellfish.
Ante-mortem and post-mortem inspections could be performed under the responsibility of the official veterinarians instead of
The Canadian Food Inspection Agency (CFIA) is out with a progress report on the strategic framework it launched last year known as “Responding to Today, Building for the Future” (RTBF)
Operators of a caviar processing business in France have corrected food safety problems that U.S. inspectors found earlier this year, according to a close out letter posted by the
