Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed in 2021 and eight were
Continue Reading EU experts discussed eight emerging risks
The risk of tick-borne encephalitis in raw goat milk and health issues linked to collagen powder was among novel topics discussed in Europe for 2020, according to information recently released.
Thirteen potential emerging issues were
Continue Reading TBE and collagen powder among emerging risks in Europe
Consumer trends, ethylene oxide and risks posed by illegally imported meat were among many issues discussed by a Dutch network focused on emerging food safety risks.
To identify new food safety risks from bacteria, viruses
Continue Reading Dutch network highlights emerging food safety risks
There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.
An external scientific report, published by the European Food
Continue Reading Review finds gaps in research on circular economy health risks
Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI).
They include the role of early warning and emerging risk systems to help authorities respond quickly to new
Continue Reading Irish agency highlights key food safety lessons during COVID-19
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas and a couple of them
Continue Reading Dutch emerging risk unit covered 20 topics in first year
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards Agency (FSA) guidance states that
Continue Reading FSA looks at risks based on use-by date for freezing food
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
The aim is to help
Continue Reading FSA shares how it is using data to monitor food risks
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies
Continue Reading EFSA scientist highlights key issues at IAFP Europe
Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.
This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part
Continue Reading Consumer trends behind many emerging food safety issues
