A recent review assessed how technology can play a role in early warning and emerging risk identification systems.

The review covers the existing applications of artificial intelligence, big data, and internet of things (IoT) in developing early warning and emerging food safety risk identification tools and methods. Information comes from

Continue Reading Scientists review early warning tools for food safety

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI).

They include the role of early warning and emerging risk systems to help authorities respond quickly to new threats and how by accepting an impact on official controls, agencies can maintain high priority
Continue Reading Irish agency highlights key food safety lessons during COVID-19

A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.

The aim is to help develop a picture of the food system, its safety, authenticity, and risks and vulnerabilities, so
Continue Reading FSA shares how it is using data to monitor food risks

Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.

Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies face challenges ranging from current priorities, such as tackling AMR and food waste, to identifying
Continue Reading EFSA scientist highlights key issues at IAFP Europe