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Dutch network highlights emerging food safety risks

By Joe Whitworth on July 20, 2022

Consumer trends, ethylene oxide and risks posed by illegally imported meat were among many issues discussed by a Dutch network focused on emerging food safety risks.

To identify new food safety risks from bacteria, viruses…

Continue Reading Dutch network highlights emerging food safety risks
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Review finds gaps in research on circular economy health risks

By Joe Whitworth on March 26, 2022

There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.

An external scientific report, published by the European Food…
Continue Reading Review finds gaps in research on circular economy health risks

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Irish agency highlights key food safety lessons during COVID-19

By Joe Whitworth on December 16, 2021

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI).

They include the role of early warning and emerging risk systems to help authorities respond quickly to new…
Continue Reading Irish agency highlights key food safety lessons during COVID-19

Dutch emerging risk unit covered 20 topics in first year

By News Desk on September 23, 2021

Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.

Experts identified more than 20 areas and a couple of them…
Continue Reading Dutch emerging risk unit covered 20 topics in first year

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FSA looks at risks based on use-by date for freezing food

By Joe Whitworth on August 17, 2021

There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.

Food Standards Agency (FSA) guidance states that…
Continue Reading FSA looks at risks based on use-by date for freezing food

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The FSA's Julie Pierce presenting at IAFP Europe

FSA shares how it is using data to monitor food risks

By Joe Whitworth on May 13, 2021

A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.

The aim is to help…
Continue Reading FSA shares how it is using data to monitor food risks

Marta Hugas EFSA IAFP EU April 2021
Marta Hugas presenting at IAFP Europe

EFSA scientist highlights key issues at IAFP Europe

By Joe Whitworth on May 3, 2021

Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.

Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies…
Continue Reading EFSA scientist highlights key issues at IAFP Europe

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Consumer trends behind many emerging food safety issues

By News Desk on November 6, 2020

Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.

This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part…
Continue Reading Consumer trends behind many emerging food safety issues

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EFSA to host meeting on climate change and food safety

By Joe Whitworth on July 21, 2020

The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.

Scientists led by EFSA have developed a way to judge possible effects of climate change on emerging risks…
Continue Reading EFSA to host meeting on climate change and food safety

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FSANZ identifies Salmonella in raw fish as emerging issue

By Joe Whitworth on May 23, 2020

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.

For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a…
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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