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Consumer trends behind many emerging food safety issues

By News Desk on November 6, 2020

Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.

This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part…
Continue Reading Consumer trends behind many emerging food safety issues

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EFSA to host meeting on climate change and food safety

By Joe Whitworth on July 21, 2020

The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.

Scientists led by EFSA have developed a way to judge possible effects of climate change on emerging risks…
Continue Reading EFSA to host meeting on climate change and food safety

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FSANZ identifies Salmonella in raw fish as emerging issue

By Joe Whitworth on May 23, 2020

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.

For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a…
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue


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Possible new source for botulism toxin among issues discussed by EU network

By News Desk on September 22, 2019

European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.

They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and…
Continue Reading Possible new source for botulism toxin among issues discussed by EU network

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Netherlands ‘vulnerable’ to emerging food safety risks

By Joe Whitworth on June 26, 2019

The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch Safety Board investigated how emerging…
Continue Reading Netherlands ‘vulnerable’ to emerging food safety risks

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Raw trends, climate change, resilient mold among emerging food risks

By News Desk on March 7, 2019

A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.

The…
Continue Reading Raw trends, climate change, resilient mold among emerging food risks

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Food Recalls

  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
  • Company recalls polish sausage because of concerns about undercooking
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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