The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
Opinion
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Opinion
Seventeen people are infected with Salmonella I 4,[5],12:i:- in an outbreak across four states. Eight people have been hospitalized. One person in New York has
Ireland is in the midst of one of its largest E. coli O157 outbreaks ever, with hundreds having been infected, according to a food safety expert.
Alan Reilly, former chief
Researchers reported yesterday that a specific strain of E. coli found in 80 percent of the retail poultry and pork they tested matches the strain found in patients with urinary
The number of Shiga toxin-producing E. coli (STEC) cases in Scotland decreased slightly in 2017 but remains high compared to other UK countries, according to Health Protection Scotland.
A total
Opinion
Nearly 300 people got sick after eating at a McDonalds in Brevard, NC, in what authorities believe is a case of norovirus spread through human contact. This is different
Longhill Farms is recalling raw, unpasteurized milk in New Zealand because it has been found to be contaminated with Campylobacter bacteria.
The product is sold in 1 liter or 2
Leaders of the European Union are looking at changing regulations around unpasteurized juices and Listeria monocytogenes in sprouted seeds.
The draft legislation states that because the European Committee for Standardization
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health England was
