Multiple local media outlets in the Medford, OR, area are reporting that Jackson County is dealing with an E. coli outbreak.
Fifteen people across Jackson County have been infected with
Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
When the CDC declared a Jimmy John’s E. coli O103 outbreak over with a total of 51 people infected from 10 states, the agency included only three patients from
Authorities in Finland are investigating a number of suspected E. coli outbreaks in recent months to see if they are connected.
The Finnish Institute for Health and Welfare (THL) has
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland.
While incidence cannot be predicted solely based upon metrics such as education and employment, both infections
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
Pure Eire Dairy in Washington state has closed down for good. State officials linked the dairy to an outbreak of E. Coli infections beginning in May.
As of June 24
Omaha’s Greater Omaha Packing recalled 295,236 pounds of raw beef products late today. The beef was for non-intact use but was suspected of contamination of E. coli O157:
