Officials are investigating a new E. Coli O157:H7 outbreak that is linked to two brands of prepackaged baby spinach. The FDA is investigating farms linked to the spinach.
“One
Opinion
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of
The number of most foodborne diseases dropped in Norway in 2020 but there were increases for Campylobacter, Cryptosporidium and Yersinia.
There was a decline for the majority of infectious diseases
Opinion
If the FDA, CDC, Jimmy John’s corporate officials, and the seed supplier (ISS) had gone public in 2019, would 51 have been sickened in 2020?
Here is the
Georgia state health officials are investigating whether E. coli was spread at the Georgia National Fair held earlier this month.
Officials with the Georgia Department of Public Health said they
A grocer wants to recover more than $2.7 million from its beef supplier for an incident involving the sale of product contaminated with E. coli O157:H7.
The claim
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
The number of foodborne infections in Germany declined in 2020 with the coronavirus pandemic likely affecting the figures, according to a report.
The Infectious Disease Epidemiology Annual Report provides a
Six people in Western Kentucky are hospitalized with a specific strain of E. coli in an outbreak that Public Health investigators have not been able to identify the food source,
Williams Valley Family Farm LLC of Clayton, WA, is recalling retail, raw whole milk because of E. coli contamination. The recall was initiated after routine sampling conducted by the Washington
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results
