The federal government has closed some foodborne illness outbreak investigations in the past week.
The USDA’s Food Safety and Inspection Service released even less information when it closed its
The FDA and USDA continue to investigate outbreaks with the sources of the pathogens remaining unknown.
The USDA’s Food Safety and Inspection Service have posted virtually no information on
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville,
Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.
A total of 179 foodborne outbreaks were reported in 2017.
An outbreak of infections from Salmonella Typhimurium is slowly growing according to the FDA, and an investigation into an outbreak of E. coli infections has been closed.
For the Salmonella
Aspen Bokor had grown up around cows so now that she and her husband Nick had a farm in Western Washington, they thought about getting one.
As she went searching
Both the FDA and the USDA have announced new outbreaks, but have provided virtually no details on the situations.
The U.S. Department of Agriculture’s Food Safety and Inspection
State and local health officials in Oklahoma are working to find the cause of an outbreak of infections caused by E. Coli.
The Oklahoma State Department of Health sent out
A new outbreak of Listeria monocytogenes infections from a not yet identified food has been added to the list of outbreaks under investigation by the Food and Drug Administration.
There
Testing of fresh produce in Norway has found a low level of E. coli contamination.
The Norwegian Food Safety Authority (Mattilsynet) commissioned the Veterinary Institute to examine ready-to-eat lettuce and
Public health officials in Seattle are investigating an outbreak of three people infected with Shiga toxin-producing E. coli O157:H7. Three people from three separate households reported becoming ill. Cases
The number of foodborne infections went up in the Netherlands in 2021 but is still below pre-Coronavirus levels, according to a new report.
The Zoonoses Report is published annually by
