The lawyers representing victims in the multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 infections linked to I.M. Healthy Brand SoyNut Butter are definitely expecting more defendants to
The identity of the soy nut butter manufacturer whose product is implicated in a nationwide E. coli outbreak remained a mystery today as a second brand of products was recalled.
UPDATE: 9:50 p.m. EST, March 10, 2017 — The recall in Canada has been expanded to include additional flavors of I.M. Healthy brand soy nut butters.
Following confirmation
Oregon health officials are the first to confirm E. coli contamination in I.M. Healthy brand soy nut butter after testing product collected from the home of two children who
UPDATE: 12:14 a.m. EST March 8, 2017 — The SoyNut Butter Co. revealed that another company manufactured the soy nut butter implicated in an ongoing E. coli outbreak. Also,
Before the federal Centers for Diseases Control and Prevention went public with the first announcement of a multistate outbreak of E. coli O157:H7, the boss let everyone working on
The first civil action filed against the SoyNut Butter Co. in relation to an ongoing E. coli outbreak seeks compensation for a 25-day hospital stay and what will likely be
One of Scotland’s Errington Cheese Ltd. products returned to the market earlier this week against the wishes of the country’s top food safety agency. Sales of the Errington
A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public
The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace.
A Pennsylvania company has expanded its E. coli-related beff recall 10-fold, adding steak sandwiches to ground beef patties and burgers recalled last week for the pathogen. The exact volume and
Researchers at Pittsburg State University (PSU) in Pittsburg, KS, have developed a hybrid nanosensor to detect bacterial contamination from E. coli or other pathogens at concentrations as low as one