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Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
Like last year, shoppers are probably going to avoid romaine lettuce and maybe other leafy greens like spinach just ahead of Thanksgiving due to fears over yet another expanding multistate
Whether you like him or hate him, former U.S. Secretary of State Donald Rumsfeld is recognized to this day for explaining reality to war-waiting reporters by saying: “There are
To answer the question of whether the Food Safety Modernization Act (FSMA) will make a difference, I want to take a look historically at why FSMA ever got passed by
In case you missed it, here are some of the top food safety stories from last week:
PCA Sentencing: The final two defendants in the Peanut Corporation of America case,
(This opinion piece by Dr. David Acheson was published here on Feb. 14, 2015, and is reposted with his permission.) Historically, FDA and FSIS have not been really cooperative when
The first seven multistate outbreaks of Salmonella all began the same way. State health departments and the U.S. Centers for Disease Control and Prevention (CDC) began investigating human infections
(This blog post by Dr. David Acheson was published June 12, 2014, on The Acheson Group blog and is republished here with his permission.) On May 25, 2011, the Center
