More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating illnesses
Continue Reading Campylobacter outbreak linked to milk sickens more than 100
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating the outbreak
Continue Reading Danish officials search for source of Campylobacter outbreak
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands Nutrition Center (Voedingscentrum) looked at
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported to the United States.
During an
Continue Reading No food safety deficiencies found in Denmark’s pork exports to the United States
A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.
Campylobacter outbreaks are rarely reported, which may reflect limitations of surveillance testing as molecular
Continue Reading Danish research shows Campylobacter infections often part of outbreaks
Denmark recorded its highest number of Campylobacter infections ever in 2019, according to a report by the Statens Serum Institut.
Campylobacter remains the bacterium that most frequently causes gastrointestinal infection in the Danish population.
The
Continue Reading Campylobacter infections at record high in Denmark
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the year and 70 are affected
Continue Reading Denmark and Sweden hit by norovirus in oysters
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened
Continue Reading Several ill in Danish Salmonella outbreak ate undercooked sausage
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by whole genome sequencing (WGS).
As
Continue Reading UK bears brunt of multi-country Salmonella outbreak
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak illnesses. In 2017, 63 outbreaks were
Continue Reading Norovirus top cause of outbreaks in Denmark
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring and Research Program (DANMAP) monitors
Continue Reading Danish levels of antimicrobial resistance in animals and meat stable
