The number of foodborne outbreaks was down but the amount of people falling sick was up in Denmark in 2019 compared to the year before.
This past year, 51 outbreaks were reported with 1,929 patients.
Continue Reading Outbreaks down but illnesses up for Denmark
The number of Campylobacter infections in Denmark has increased for the third year in a row.
In 2019, the amount of registered Campylobacter infections increased by almost a fifth. A total of 5,389 illnesses were
Continue Reading Campylobacter increase continues in Denmark
Public health officials in Denmark are looking into three outbreaks that have sickened almost 50 people with one caused by Hepatitis A and two due to rare strains of Salmonella.
Since June, the Statens Serum
Continue Reading Danish officials trying to find sources of three outbreaks
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden
Continue Reading Researchers predict Campylobacter increase due to climate change
A type of lectin in red kidney beans was behind an outbreak in Denmark earlier this year.
Poisoning left 45 people sick, including 24 on one day, in late April. It was limited to a
Continue Reading Red kidney beans linked to poisoning cases in Denmark
More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating illnesses
Continue Reading Campylobacter outbreak linked to milk sickens more than 100
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating the outbreak
Continue Reading Danish officials search for source of Campylobacter outbreak
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands Nutrition Center (Voedingscentrum) looked at
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported to the United States.
During an
Continue Reading No food safety deficiencies found in Denmark’s pork exports to the United States
A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.
Campylobacter outbreaks are rarely reported, which may reflect limitations of surveillance testing as molecular
Continue Reading Danish research shows Campylobacter infections often part of outbreaks
Denmark recorded its highest number of Campylobacter infections ever in 2019, according to a report by the Statens Serum Institut.
Campylobacter remains the bacterium that most frequently causes gastrointestinal infection in the Danish population.
The
Continue Reading Campylobacter infections at record high in Denmark
