Czech controls on olive oil have found two-thirds of samples were non-compliant.

The Czech Agriculture and Food Inspection Authority (SZPI) focused on the quality of olive oils on the domestic market.

Overall, 67 percent of evaluated samples failed to meet the requirements of European legislation. The most severe findings were

Continue Reading Czech controls find problems with olive oil and meat products

Results from inspections, sampling and targeted operations are detailed in the Czech Republic food agency’s latest annual report.

In 2022, the Czech Agriculture and Food Inspection Authority (SZPI) carried out almost 50,000 inspections of businesses, public catering establishments, customs warehouses and online shops. The agency detected 3,351 non-compliant lots of

Continue Reading Czech food agency reveals key topics of 2022

Scientists in the Czech Republic have called for a national reference laboratory for human Campylobacter infections to be created in the country.

From 2018 to 2021, 81,115 cases were reported in the electronic Infectious Disease Information System (ISIN). Slightly more men than women were sick. Campylobacter jejuni makes up the

Continue Reading Researchers urge Campylobacter focus in the Czech Republic

Czech authorities have asked businesses to pay more attention to maintenance and hygiene after they closed 21 sites in January.

It was the highest monthly number of closed establishments in the past five years. In the same period in 2021, inspectors from the Czech Agriculture and Food Inspection Authority (SZPI)
Continue Reading Czech officials urge industry to focus on pest control