— OPINION —
By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the American food system
Continue Reading Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching
— OPINION —
Editor’s note: Following is Tuesday’s testimony of Peter Lurie, MD, MPH, President and Executive Director, CSPI, before the U.S. House of Representatives Committee on Oversight and Accountability Subcommittee on Health Care and
Continue Reading Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis
– OPINION –
By Peter G. Lurie
The Food and Drug Administration’s internal report offers a comprehensive look at just how much work the FDA and Congress have before them in order to steer the
Continue Reading FDA self-assessment a start, but Congress needs to deliver
– OPiNION –
By Mitzi D. Baum and James Kincheloe
The recent media coverage and public outcry over illnesses and two infant deaths associated with recalled powdered infant formula due to Cronobacter contamination is the
– OPINION –
A year ago the Center for Science in the Public Interest urged the Food and Drug Administration to protect consumers from unprocessed poppy seeds contaminated with naturally occurring opiate residues. In
Continue Reading Consumer group wants to know what FDA is doing about poppy seed safety
The public and industry had the opportunity this week to hear FDA representatives talk about a proposed rule regarding how to make water used in the growing of fresh produce safer.
The session with the
Continue Reading FDA, growers agree on many points of water safety; consumer group has concerns
– Opinion –
In recent days, the Food and Drug Administration released the 2020 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, which showed sales levels close to those from
Continue Reading FDA report on antimicrobial sales for use in food animals lacking some specifics
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with a record of accomplishments and a
Continue Reading Center for Science in the Public Interest marks 50 years of action in food safety
During the past half century the Centers for Disease Control and Prevention’s annual reports show that salmonellosis has been the leading cause of foodborne death. Salmonellosis is caused by virulent serotypes of the bacterium
Continue Reading The problem of salmonellosis and politics
The Center for Science in the Public Interest (CSPI) is urging the Food and Drug Administration to protect consumers from unprocessed poppy seeds, which are often contaminated with the plant’s naturally occurring opiate residues.
The
Continue Reading CSPI petitions FDA for maximum opiate levels and controls for poppy seeds
