Food manufacturers are getting an extra 18 to 30 months to begin putting revised Nutrition Facts, Supplement Facts and Serving Size labels on their products.
The U.S. Food and Drug Administration announced the delay on
Continue Reading Food industry welcomes new deadline to revise nutrition labels
Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click
Continue Reading FDA’s delay of Nutrition Facts label a blow to public health
The Center for Science in the Public Interest (CSPI) wants the Food and Drug Administration to release the names and locations of supermarkets and other retailers who sold papayas now subject to a nationwide recall
Continue Reading FDA faces appeal for failing to reveal retailers in papaya outbreak
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.
The federal agency gave
Continue Reading Something fishy: FDA’s final advice on when to eat which fish
A nine-page petition filed by the Center for Science in the Public Interest asks the U.S. Department of Agriculture’s Food Safety and Inspection Service to begin requiring colorectal cancer warning labels on certain meat and
Continue Reading Cancer warning labels sought for processed meat and poultry
Michael F. Jacobson will move from being the executive director of the Center for Science in the Public Interest to chief scientist, beginning in September 2017. He has co-directed or directed the nonprofit nutrition and
Continue Reading The man behind ‘Nutrition Facts’ is leaving CSPI’s top job
A new survey of 32 leading grocery chains about their in-store recall notification practices reveals policies so “woefully inadequate” that consumers may or may not hear about recalled food items, and the U.S. Food and
Continue Reading Survey of store recall notification policies shows efforts are ‘inadequate’
Tomorrow’s planned publication of a new federal rule on substances in food that are “generally recognized as safe” — GRAS — has already drawn fire that includes possible congressional action. The Food and Drug Administration’s
Continue Reading FDA continues to trust industry under GRAS substance rule
Reactions have been varied to the news that Dole Food Co. knowingly produced and shipped salads from a contaminated facility, ranging from criticism of the FDA to an admission by Dole’s management that the company
Continue Reading Dole salad scandal spurs calls for stronger FDA
Settlement negotiations could be nearing conclusion in a federal civil case that pits consumers against Safeway Inc. in a quest for increased communication from the retailer during food recalls. The case seeks an order forcing
Continue Reading Settlement could be near in Safeway loyalty card food safety case
