Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
Scientists have found measures to combat the Coronavirus pandemic had little impact on the reporting of foodborne infections in Argentina.
The paper analyzed selected foodborne diseases in Argentina before and
An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.
The findings come from two reports published by the Food
The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).
During the COVID-19 pandemic,
There was no major difference in the number of foodborne infections reported before and during the Coronavirus pandemic, according to researchers in Brazil.
The study looked at data on notifications
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
A limited review of remote audits in England has revealed a mixed reaction from local authorities.
The study evaluated remote assessments for Food Hygiene Rating Scheme (FHRS) re-rating inspections in
Remote audits have a place in ensuring food safety but should not replace onsite visits, according to a report from the Organisation for Economic Cooperation and Development (OECD).
Based on
The rate of food hygiene scores displayed online is very low, according to a Food Standards Agency (FSA) project.
FSA wants to make display of Food Hygiene Rating Scheme (FHRS)
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently released
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
