The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.
Roger Cook said
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Irish officials investigated almost 50 unregistered food businesses in 2020 which is more than double the figure from the year before.
The Food Safety Authority of Ireland (FSAI) was part
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index
Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food
Consumer complaints in 2020 included hair in foods, glass in soup and insects and rodent droppings in products, according to the Food Safety Authority of Ireland (FSAI).
In total, 2,
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19
Opinion
By Emily Newton
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments
contriuted Opinion
On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of
A drive to prevent emerging zoonotic risks and diseases such as COVID-19 has been unveiled and is being led by France.
The Preventing Zoonotic Diseases Emergence (PREZODE) initiative was announced
Diseases including foodborne infections declined after public health measures were introduced because of the coronavirus pandemic, according to a preliminary analysis in Australia.
Researchers have analyzed Nationally Notifiable Diseases Surveillance
