Contributed
Editor’s note: An ongoing outbreak of Salmonella Reading traced to raw turkey has sickened at least 164 people across 35 states, hospitalizing dozens and killing one person. The
Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw
One person in Sweden has fallen ill after incorrectly preparing chickpeas and beans that were not labelled correctly.
Sweden issued a Rapid Alert System for Food and Feed (RASFF) notification
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware
Contributed
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
September is National Food
Wherever you are this Labor Day weekend, warm weather will bring many families and friends together for picnics and barbecues. With a few tips and tricks you’ll be prepared
A foodborne parasite detected in two patients in a Chinese hospital has been traced to consumption of raw wild centipedes, according to a case report by the American Journal of
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends
