A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of
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A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart
The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big
