The food industry was rocked by last month’s news that the U.S. Probation Office for the Middle District of Georgia has recommended a life sentence for Stewart Parnell,
Just as the dog days of summer arrived and news slowed to a crawl, something did pop up to talk about. “Recalls of Organic Food on the Rise, Report Says”
We have had nearly 1,000 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. We are
It is important to recognize that all non-sterile foods contain microorganisms; nonetheless, only bacteria will be mentioned here. The composition and level of bacteria are highly influenced by a variety
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
Anytime there is a massive outbreak involving produce, those of us tasked with produce safety should be asking the difficult questions about our prevention methods and why they failed. There
Constitutional rights not used or claimed might not survive from one generation to the next. It’s not good enough to say that because of New York Times Co. v.
So far, we have had nearly 500 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. FSN
The Controlled Substances Act, which is not being enforced in states with recreational and medical marijuana, should be amended by Congress to explicitly allow any state marijuana and hemp policies
(The systematic literature review was conducted by members of a multidisciplinary research team at the Medical University of South Carolina. Authors are Bernadette P. Marriott, Ph.D.; Kristi Helke, D.
(Roy Costa is a registered sanitarian and president of the consulting firm Environ Health Associates Inc. More of his articles can be found here.) Knowledge and Capability of Auditors HACCP