Editor’s note: This opinion column by Richard Raymond was originally published by feedstuffs.com and is reprinted here with permission.
Lives were lost but because of the losses many
Boy did I get this wrong…but so did many others…most seriously, some domestic and international trainers and Lead Trainers providing the Produce Safety Alliance (PSA) Grower Training programs.
My friend, Darin Detwiler, let me post this for him tonight for tomorrow:
Today marks the 25th anniversary of the day the last of four young children died during the
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining
They let me back in the country this past Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina.
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
To quote Willy Wonka: “So shines a good deed in a weary world.”
Lots of people have been bagging on lots of governmental entities for my whole life. Whether they
I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.”
And
From Breitbart News Network to The Washington Post, a story about Costco shopping carts and raw meat briefly captured the attention of media from right to left this week in
Written in response to: Eschewing obfuscation on poultry slaughter line speeds
Let’s be clear and stick to the facts when discussing line speeds in poultry plants. Parsing words and
On Jan. 19, the U.S. Department of Agriculture released a proposed rule that would lift current caps on line speeds in pork processing plants and reduce federal oversight in
Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author.
The following is a
