Editor’s note: For a different view on this topic, please see a joint post by Scott Gottlieb and Stephen Ostroff from their vantage points as FDA commissioner and FDA
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s
So far not even one ounce of clean meat — real meat grown from animal cells rather than animal slaughter — has been sold in the United States, yet the U.S.
During my one-quarter century sabbatical from journalism, I was side-tracked for about five years with Seattle’s economic development organization. Among my responsibilities was spending money on research.
I got
The disgusting truth about industrial egg production is “it stinks”. Sanitation in such environments stretches the imagination when you think of a million birds trapped in cages in huge shed-type
The Ashland-Boyd County Kentucky Health Department says a worker at a McDonald’s in Ashland has been diagnosed with hepatitis A. The employee was diagnosed on May 23rd, 2018 and
The end of May means it’s nearly time for America’s favorite food lovers’ tradition: visiting your local farmers market. In addition to all the invigorating colors, exquisite aromas,
Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School.
The Alliance for a Stronger FDA — which unites consumers, patient groups and industry in advocating for Food and Drug Administration (FDA) funding — Wednesday thanked the U.S. House appropriators for
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and