Opinion & Contributed Articles

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries

Opinion When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking

By Dan Flynn

/ 12 Jul 2020

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries

Change in the Time of COVID-19

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the

By Guest Contributor

/ 6 Jul 2020

Florida needs to get on with enforcement of COVID-19 rules

Opinion It is clear that many people and many businesses are sympathetic to protecting public health, and also understand the risks they face trying to conduct business as usual during

By Roy Costa, RS, MS (MBA)

/ 5 Jul 2020

Florida needs to get on with enforcement of COVID-19 rules

Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics

Opinion By Brendan Fischer and Maggie Christ Despite what you might think, America’s broken campaign finance system is about more than expensive ads flooding your screen and glossy mailers

By Guest Contributor

/ 4 Jul 2020

Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics

Publisher’s Platform: Good riddance to bad rubbish

CNN reported this week that Coca-Cola is shutting down the juice and smoothie brand Odwalla at the end of July. Coca-Cola purchased the brand in 2001. Coca-Cola

By Bill Marler

/ 3 Jul 2020

Publisher’s Platform: Good riddance to bad rubbish

Food safety goes hand-in-hand with COVID-19 safety this year

Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart

By U.S. Centers for Disease Control and Prevention

/ 3 Jul 2020

Food safety goes hand-in-hand with COVID-19 safety this year

Cook your compost to the same temperature as your burgers

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the

By Guest Contributor

/ 29 Jun 2020

Cook your compost to the same temperature as your burgers

COVID-19 exacerbates obesity in the United States . . . and vice versa

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the

By Guest Opinion

/ 22 Jun 2020

COVID-19 exacerbates obesity in the United States . . . and vice versa

Foodborne illness continues to touch fathers, but it can be stopped

Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness

By STOP Foodborne Illness

/ 21 Jun 2020

Foodborne illness continues to touch fathers, but it can be stopped

FDA’s food additive regulations fail to address toxic chemicals in food

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the

By Guest Contributor

/ 15 Jun 2020

FDA’s food additive regulations fail to address toxic chemicals in food

Letter To The Editor: Egg association leader weighs in on cage-free question

Opinion Dear Editor, Food Safety News is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I

By Guest Contributor

/ 12 Jun 2020

Letter To The Editor: Egg association leader weighs in on cage-free question

Give meat a chance

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the

By Guest Contributor

/ 8 Jun 2020

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Opinion & Contributed Articles

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries

Change in the Time of COVID-19

Florida needs to get on with enforcement of COVID-19 rules

Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics

Publisher’s Platform: Good riddance to bad rubbish

Food safety goes hand-in-hand with COVID-19 safety this year

Cook your compost to the same temperature as your burgers

COVID-19 exacerbates obesity in the United States . . . and vice versa

Foodborne illness continues to touch fathers, but it can be stopped

FDA’s food additive regulations fail to address toxic chemicals in food

Letter To The Editor: Egg association leader weighs in on cage-free question

Give meat a chance

Your Support Protects Public Health