Delicious food should be something you “die for” not something you die from.
There are two sources of poison in your food. One is from the food itself. The other
— OPINION —
By Jayne Roth, M.P.H, REHS
Rimkus Consulting Group, Inc.
At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of
Editor’s note: This is a letter sent by a large coalition of consumer and industry groups to Jane Henney, the chair of the Independent Expert Panel – FDA Human Foods
Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel yesterday, but here it is:
This is an excerpt from a letter sent to President Biden earlier this month by a coalition of 150 groups. The topic of the letter was the upcoming negotiation of
— OPINION —
Last week, the U.S. Food and Drug Administration published the results of its internal review of the agency’s actions — and inaction — in connection with the February 2022
– OPINION –
By Peter G. Lurie
The Food and Drug Administration’s internal report offers a comprehensive look at just how much work the FDA and Congress have before them in
– OPINION –
After facing months of criticism about its slow response to the infant formula crisis, and the overall troubles facing the food program at the Food and Drug Administration, Commissioner
September is Food Safety Education month and, in recognition, the American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA) will host a virtual Food Safety Forum, where
From USDA’s Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the United States Department of Agriculture responsible for ensuring
After reports of widespread heavy metal contamination in U.S. baby food products surfaced in 2019, the House of Representatives Subcommittee on Economic and Consumer Policy launched an investigation targeting
This past week, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico — the Federal Commission for the Protection from Sanitary Risks (COFEPRIS) and the National Service
