With nearly two decades of foodborne illness litigation behind us, tens of thousand of clients and hundreds of experts involved in those cases, we have developed what I hope is
What’s a building block in the food pyramid that’s important for building and maintaining bone mass? It’s milk.
Whether it’s from cows, goats, sheep, or another
Consumer concern about food contaminated by radiation from damaged nuclear power plants in Japan is unwarranted at this time. The level of radiation that could potentially reach the USA is
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. Starting in early March, we begin to receive lots of
If dairy farming is to remain part of Vermont’s agricultural future it must adjust to changing market realities and practice sustainable environmental management. Micro dairy farming offers one viable
In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions
U.S. Department of Agriculture Inspector General Phyllis Fong made her annual presentation to the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Committee on appropriations
Last week, I penned an article for Food Safety News about a quote attributed to an American Meat Institute official regarding testing of product at a further processing plant that
I am proud to say that I am a card-carrying member of the International Association for Food Protection.
I am a member because last summer the publisher sent me at
It was a cold, stormy Wednesday morning at Bainbridge High School during second period when I walked down to the lunch room to see if I could talk to Brian
In a recent article about the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) subtle move toward more effective and efficient traceback efforts, Scott Goltry,