Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
Contributed
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
September is National Food
Wherever you are this Labor Day weekend, warm weather will bring many families and friends together for picnics and barbecues. With a few tips and tricks you’ll be prepared
With the publication of an Organic Dairy Scoreboard, added to its other consumer guides, the 10-year-old Cornucopia Institute is once again telling the public to do some homework before going
Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches.
Number one on the list? Handwashing
It’s
I just learned one of my friends is pregnant, It made me think about food safety during pregnancy and I thought I would share my thoughts.
1. Raw/undercooked meat
Some Canadians have an out of sight, out of mind tendency when it comes to safe food handling, according to a survey.
The work found that in the absence of
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends
More than a fourth of 212 people infected with Salmonella from backyard flocks so far this year are children younger than 5 years old, with the Centers for Disease Control
