It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
A Wisconsin woman in her 60s has succumbed to the eastern equine encephalitis (EEE) virus, state laboratory testing has confirmed. She is one of two known human cases of the
September is Food Safety Education Month: Each week we will post educational material about food safety. Some is for consumers, some is for educators, all is targeted on reducing foodborne
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food
A survey in Scotland has revealed less than a third of people always use soap or hand wash and water when they are at home.
Around one fifth of respondents
Contributed
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Isaias.
The National Hurricane
There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
Tonight at 10 p.m. EDT on PBS’s Frontline “COVID’s Hidden Toll” numerous farm workers speak out about their experiences of having to choose between their health and
