Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia.
The Food Standards Australia New Zealand
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about
Good handwashing is more effective than hand sanitizer use in reducing the risk of getting norovirus, according to the Food Safety Information Council (FSIC).
Hand sanitizers are effective against reducing
Four children needed hospital treatment in England after eating sweets thought to have contained cannabis.
A 12-year-old boy was discharged on May 1 and the other three were expected to
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
Warnings are now appearing on the flaps of flour packages. “Cook before sneaking a taste,” says one. Another says “Flour is raw. Please cook fully before enjoying.”
And the April
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show
In concept and use, ghost kitchens existed before the pandemic.
But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak
The Partnership for Food Safety Education (PFSE) is hosting the Consumer Food Safety Education Virtual Conference, March 9-12. The conference is dedicated to consumer food safety education.
“COVID-19 has us
