Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.
A consumer survey was carried out
Contributed Opinion
By Brian Ronholm
Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over
Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
Likely as not, there is someone out there who practiced every pandemic precaution only to become infected with Cyclospora in the past month. The small intestine infection usually announces itself
The Centers for Disease Control and Prevention has identified a cluster of 17 Salmonella Typhimurium infections linked to pet hedgehogs.
The cluster was detected in July 2020 by PulseNet, the
Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves?
Steve Ardagh is the chief executive officer of Eagle Protect, which supplies
Late summer is canning season. And if your garden has been thriving, you’re probably thinking about canning some of your favorite vegetables to enjoy later this year and in
For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events,
Seattle & King County Public Health is out with an updated list of illnesses associated with the consumption of raw oysters for 2021 at kingcounty.gov/oysters. The list will
Back to school is an exciting time filled with new school supplies, including a new lunch box. But a good lunch can easily go bad if not properly packed.
Without
PHOENIX — Many people say a huge part of the burden of food safety depends on consumers, but a key takeaway from a session here today was that consumers can’t
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
